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The apparent ileal digestibility and the apparent total tract digestibility of carbohydrates and energy in hybrid rye are different from some other cereal grains when fed to growing pigs

An experiment was conducted to determine the apparent ileal digestibility (AID) and the apparent total tract digestibility (ATTD) of energy, starch, and total dietary fiber (TDF) in two varieties of hybrid rye and compare these values with values obtained for barley, wheat, corn, and sorghum. It was...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:J Anim Sci
मुख्य लेखकों: McGhee, Molly L, Stein, Hans H
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Oxford University Press 2020
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7394130/
https://ncbi.nlm.nih.gov/pubmed/32658254
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa218
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