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The apparent ileal digestibility and the apparent total tract digestibility of carbohydrates and energy in hybrid rye are different from some other cereal grains when fed to growing pigs

An experiment was conducted to determine the apparent ileal digestibility (AID) and the apparent total tract digestibility (ATTD) of energy, starch, and total dietary fiber (TDF) in two varieties of hybrid rye and compare these values with values obtained for barley, wheat, corn, and sorghum. It was...

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Bibliografske podrobnosti
izdano v:J Anim Sci
Main Authors: McGhee, Molly L, Stein, Hans H
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7394130/
https://ncbi.nlm.nih.gov/pubmed/32658254
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa218
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