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Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs

An experiment was conducted to test the hypothesis that inclusion of increasing concentrations of an Escherichia coli phytase to a corn–soybean meal (SBM) diet results in improved digestibility of DM, GE, CP, NDF, ADF, macrominerals, microminerals, and AA. Twenty-four growing barrows (initial BW: 37...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:J Anim Sci
Hauptverfasser: She, Yue, Sparks, J Chris, Stein, Hans H
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2018
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6095369/
https://ncbi.nlm.nih.gov/pubmed/29688414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky152
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