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Effects of isoquinoline alkaloids on apparent ileal digestibility of amino acids, acid hydrolyzed ether extract, and starch by young growing pigs fed corn-soybean meal diets
An experiment was conducted to test the hypothesis that a preparation of isoquinoline alkaloids (IQ) obtained from Macleaya cordata and added to corn-soybean meal diets increases the apparent ileal digestibility (AID) of amino acids (AA), crude protein (CP), starch, and acid hydrolyzed ether extract...
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| Publicado no: | Transl Anim Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7277684/ https://ncbi.nlm.nih.gov/pubmed/32705050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa054 |
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