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Effects of microbial phytase on standardized total tract digestibility of phosphorus in hybrid rye, barley, wheat, corn, and sorghum fed to growing pigs

An experiment was conducted to determine the apparent total tract digestibility (ATTD) and the standardized total tract digestibility (STTD) of P in three varieties of hybrid rye and in one source of barley, wheat, corn, and sorghum. The STTD of P in each cereal grain was determined both without and...

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Dettagli Bibliografici
Pubblicato in:Transl Anim Sci
Autori principali: McGhee, Molly L, Stein, Hans H
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200468/
https://ncbi.nlm.nih.gov/pubmed/32704887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz088
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