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Effects of microbial phytase on standardized total tract digestibility of phosphorus in hybrid rye, barley, wheat, corn, and sorghum fed to growing pigs
An experiment was conducted to determine the apparent total tract digestibility (ATTD) and the standardized total tract digestibility (STTD) of P in three varieties of hybrid rye and in one source of barley, wheat, corn, and sorghum. The STTD of P in each cereal grain was determined both without and...
Shranjeno v:
| izdano v: | Transl Anim Sci |
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| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7200468/ https://ncbi.nlm.nih.gov/pubmed/32704887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz088 |
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