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Effects of microbial phytase on standardized total tract digestibility of phosphorus in hybrid rye, barley, wheat, corn, and sorghum fed to growing pigs

An experiment was conducted to determine the apparent total tract digestibility (ATTD) and the standardized total tract digestibility (STTD) of P in three varieties of hybrid rye and in one source of barley, wheat, corn, and sorghum. The STTD of P in each cereal grain was determined both without and...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Transl Anim Sci
Hauptverfasser: McGhee, Molly L, Stein, Hans H
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200468/
https://ncbi.nlm.nih.gov/pubmed/32704887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz088
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