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Effects of microbial phytase on standardized total tract digestibility of phosphorus in hybrid rye, barley, wheat, corn, and sorghum fed to growing pigs

An experiment was conducted to determine the apparent total tract digestibility (ATTD) and the standardized total tract digestibility (STTD) of P in three varieties of hybrid rye and in one source of barley, wheat, corn, and sorghum. The STTD of P in each cereal grain was determined both without and...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Transl Anim Sci
Main Authors: McGhee, Molly L, Stein, Hans H
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200468/
https://ncbi.nlm.nih.gov/pubmed/32704887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz088
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