Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines

BACKGROUND: The aim of this work was to study the influence of grape berry morphology, especially the seed weight percentage, on the tannin concentration and astringency of red wine. Clusters of Tempranillo, Garnacha, Merlot, and Cabernet Sauvignon were characterized and their seeds were extracted a...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Gombau, Jordi, Pons‐Mercadé, Pere, Conde, Marta, Asbiro, Lucie, Pascual, Olga, Gómez‐Alonso, Sergio, García‐Romero, Esteban, Miquel Canals, Joan, Hermosín‐Gutiérrez, Isidro, Zamora, Fernando
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7382114/
https://ncbi.nlm.nih.gov/pubmed/32724608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1627
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