載入...
Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes
Grapevine red blotch disease (GRBD) is a recently identified viral disease that affects grapevines. GRBD has been shown to impact grapevine physiology and grape composition by altering specific ripening events. However, no studies have been reported on the impact of GRBD on wine composition and its...
Na minha lista:
| 發表在: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2020
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7397323/ https://ncbi.nlm.nih.gov/pubmed/32708105 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25143299 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|