Impact of storage conditions and premix type on phytase stability

Potential use of medium-chain fatty acids (MCFA), increased temperatures and exposure time may be implemented to mitigate biological hazards in premixes and feed ingredients. However, there are no data on how these strategies influence phytase stability. For Exp. 1, there were no four- and three-way...

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Detalhes bibliográficos
Publicado no:Transl Anim Sci
Main Authors: Saensukjaroenphon, Marut, Evans, Caitlin E, Paulk, Chad B, Gebhardt, Jordan T, Woodworth, Jason C, Stark, Charles R, Bergstrom, Jon R, Jones, Cassandra K
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Feeds
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7370404/
https://ncbi.nlm.nih.gov/pubmed/32705074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa049
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