טוען...
Impact of storage conditions and premix type on phytase stability
Potential use of medium-chain fatty acids (MCFA), increased temperatures and exposure time may be implemented to mitigate biological hazards in premixes and feed ingredients. However, there are no data on how these strategies influence phytase stability. For Exp. 1, there were no four- and three-way...
שמור ב:
| הוצא לאור ב: | Transl Anim Sci |
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| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7370404/ https://ncbi.nlm.nih.gov/pubmed/32705074 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa049 |
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