Impact of storage conditions and premix type on phytase stability

Potential use of medium-chain fatty acids (MCFA), increased temperatures and exposure time may be implemented to mitigate biological hazards in premixes and feed ingredients. However, there are no data on how these strategies influence phytase stability. For Exp. 1, there were no four- and three-way...

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Vydáno v:Transl Anim Sci
Hlavní autoři: Saensukjaroenphon, Marut, Evans, Caitlin E, Paulk, Chad B, Gebhardt, Jordan T, Woodworth, Jason C, Stark, Charles R, Bergstrom, Jon R, Jones, Cassandra K
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Feeds
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7370404/
https://ncbi.nlm.nih.gov/pubmed/32705074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa049
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