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PSVIII-6 Effect of Pellet Die Thickness and Conditioning Temperature During the Pelleting Process on Phytase Stability

This experiment evaluated the effects of pellet die thickness and conditioning temperature on microbial phytase stability. Treatments were arranged as a 2 × 3 factorial of die thickness (5.6 and 8.0 length:diameter [L:D]) and conditioning temperature (74, 79, and 85°C). Phytase was added to a corn-s...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Anim Sci
Päätekijät: Truelock, Courtney N, Ward, Nelson E, Wilson, Jonathan W, Stark, Charles R, Paulk, Chad B
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2020
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701742/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.359
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