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PSVIII-6 Effect of Pellet Die Thickness and Conditioning Temperature During the Pelleting Process on Phytase Stability

This experiment evaluated the effects of pellet die thickness and conditioning temperature on microbial phytase stability. Treatments were arranged as a 2 × 3 factorial of die thickness (5.6 and 8.0 length:diameter [L:D]) and conditioning temperature (74, 79, and 85°C). Phytase was added to a corn-s...

詳細記述

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書誌詳細
出版年:J Anim Sci
主要な著者: Truelock, Courtney N, Ward, Nelson E, Wilson, Jonathan W, Stark, Charles R, Paulk, Chad B
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701742/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.359
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