Impact of storage conditions and premix type on phytase stability

Potential use of medium-chain fatty acids (MCFA), increased temperatures and exposure time may be implemented to mitigate biological hazards in premixes and feed ingredients. However, there are no data on how these strategies influence phytase stability. For Exp. 1, there were no four- and three-way...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Transl Anim Sci
Main Authors: Saensukjaroenphon, Marut, Evans, Caitlin E, Paulk, Chad B, Gebhardt, Jordan T, Woodworth, Jason C, Stark, Charles R, Bergstrom, Jon R, Jones, Cassandra K
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Feeds
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7370404/
https://ncbi.nlm.nih.gov/pubmed/32705074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa049
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