Impact of storage conditions and premix type on phytase stability

Potential use of medium-chain fatty acids (MCFA), increased temperatures and exposure time may be implemented to mitigate biological hazards in premixes and feed ingredients. However, there are no data on how these strategies influence phytase stability. For Exp. 1, there were no four- and three-way...

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Dades bibliogràfiques
Publicat a:Transl Anim Sci
Autors principals: Saensukjaroenphon, Marut, Evans, Caitlin E, Paulk, Chad B, Gebhardt, Jordan T, Woodworth, Jason C, Stark, Charles R, Bergstrom, Jon R, Jones, Cassandra K
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
Matèries:
Feeds
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7370404/
https://ncbi.nlm.nih.gov/pubmed/32705074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa049
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