Soy Food Consumption and Breast Cancer Prognosis

Lignende værker

• Longitudinal Biological Exposure to Carotenoids is Associated with Breast Cancer-Free Survival in the Women’s Healthy Eating and Living Study
  af: Rock, Cheryl L., et al.
  Udgivet: (2009)
• Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis(2)
  af: Patterson, Ruth E., et al.
  Udgivet: (2011)
• Validity and Systematic Error in Measuring Carotenoid Consumption with Dietary Self-report Instruments
  af: Natarajan, Loki, et al.
  Udgivet: (2006)
• Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study(1)(2)(3)(4)
  af: Pierce, John P, et al.
  Udgivet: (2009)
• Time-Varying Effects of Prognostic Factors Associated With Disease-Free Survival in Breast Cancer
  af: Natarajan, Loki, et al.
  Udgivet: (2009)