Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis(2)

EPA and DHA, long-chain (n-3) PUFA largely obtained from fish, inhibit the proliferation of breast cancer cells in vitro and reduce the initiation and progression of breast tumors in laboratory animals. Our purpose in this analysis was to examine whether intake of these marine fatty acids (EPA and D...

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Bibliografiset tiedot
Päätekijät: Patterson, Ruth E., Flatt, Shirley W., Newman, Vicky A., Natarajan, Loki, Rock, Cheryl L., Thomson, Cynthia A., Caan, Bette J., Parker, Barbara A., Pierce, John P.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Nutrition 2011
Aiheet:
Nutrition and Disease
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3021439/
https://ncbi.nlm.nih.gov/pubmed/21178081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.128777
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