Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis(2)

EPA and DHA, long-chain (n-3) PUFA largely obtained from fish, inhibit the proliferation of breast cancer cells in vitro and reduce the initiation and progression of breast tumors in laboratory animals. Our purpose in this analysis was to examine whether intake of these marine fatty acids (EPA and D...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Patterson, Ruth E., Flatt, Shirley W., Newman, Vicky A., Natarajan, Loki, Rock, Cheryl L., Thomson, Cynthia A., Caan, Bette J., Parker, Barbara A., Pierce, John P.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: American Society for Nutrition 2011
विषय:
Nutrition and Disease
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3021439/
https://ncbi.nlm.nih.gov/pubmed/21178081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.128777
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