Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study(1)(2)(3)(4)

Background: A diet high in vegetables, fruit, and fiber and low in fat decreased additional risk of secondary breast cancer events in women without hot flashes (HF−) compared with that in women with hot flashes (HF+), possibly through lowered concentrations of circulating estrogens. Objective: The o...

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Detalhes bibliográficos
Main Authors: Pierce, John P, Natarajan, Loki, Caan, Bette J, Flatt, Shirley W, Kealey, Sheila, Gold, Ellen B, Hajek, Richard A, Newman, Vicky A, Rock, Cheryl L, Pu, Minya, Saquib, Nazmus, Stefanick, Marcia L, Thomson, Cynthia A, Parker, Barbara
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2009
Assuntos:
Plant-Based Diets and Risk of Cancer
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2677006/
https://ncbi.nlm.nih.gov/pubmed/19339393
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.26736F
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