Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study(1)(2)(3)(4)

Background: A diet high in vegetables, fruit, and fiber and low in fat decreased additional risk of secondary breast cancer events in women without hot flashes (HF−) compared with that in women with hot flashes (HF+), possibly through lowered concentrations of circulating estrogens. Objective: The o...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Pierce, John P, Natarajan, Loki, Caan, Bette J, Flatt, Shirley W, Kealey, Sheila, Gold, Ellen B, Hajek, Richard A, Newman, Vicky A, Rock, Cheryl L, Pu, Minya, Saquib, Nazmus, Stefanick, Marcia L, Thomson, Cynthia A, Parker, Barbara
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2009
Gaiak:
Plant-Based Diets and Risk of Cancer
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2677006/
https://ncbi.nlm.nih.gov/pubmed/19339393
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.26736F
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