A Nutrition Report Card on food environments for children and youth: 5 years of experience from Canada

OBJECTIVE: In 2014, a Nutrition Report Card (NRC) was developed as a sustainable, low-cost framework to assess the healthfulness of children’s food environments and highlight action to support healthy eating. We summarise our experiences in producing, disseminating, evaluating and refining an annual...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Public Health Nutr
Main Authors: Ferdinands, Alexa R, Olstad, Dana Lee, Milford, Krista M, Maximova, Katerina, Nykiforuk, Candace IJ, Raine, Kim D
Formato: Artigo
Idioma:Inglês
Publicado: Cambridge University Press 2020
Assuntos:
Research Paper
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7358701/
https://ncbi.nlm.nih.gov/pubmed/32434601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020000130
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares