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Profit Versus Public Health: The Need to Improve the Food Environment in Recreational Facilities
Despite their wellness mandate, many publicly funded recreational facilities offer primarily unhealthy foods. Governments have developed programs and resources to assist facilities to improve their food offerings, however the challenge to incent preferential sale of healthier foods remains substanti...
Uloženo v:
| Vydáno v: | Can J Public Health |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer International Publishing
2013
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6973771/ https://ncbi.nlm.nih.gov/pubmed/23618211 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF03405682 |
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