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Profit Versus Public Health: The Need to Improve the Food Environment in Recreational Facilities

Despite their wellness mandate, many publicly funded recreational facilities offer primarily unhealthy foods. Governments have developed programs and resources to assist facilities to improve their food offerings, however the challenge to incent preferential sale of healthier foods remains substanti...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Can J Public Health
Main Authors: Olstad, Dana Lee, Raine, Kim D.
פורמט: Artigo
שפה:Inglês
יצא לאור: Springer International Publishing 2013
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6973771/
https://ncbi.nlm.nih.gov/pubmed/23618211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF03405682
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