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Profit Versus Public Health: The Need to Improve the Food Environment in Recreational Facilities
Despite their wellness mandate, many publicly funded recreational facilities offer primarily unhealthy foods. Governments have developed programs and resources to assist facilities to improve their food offerings, however the challenge to incent preferential sale of healthier foods remains substanti...
Gardado en:
| Publicado en: | Can J Public Health |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer International Publishing
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6973771/ https://ncbi.nlm.nih.gov/pubmed/23618211 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF03405682 |
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