A Nutrition Report Card on food environments for children and youth: 5 years of experience from Canada

OBJECTIVE: In 2014, a Nutrition Report Card (NRC) was developed as a sustainable, low-cost framework to assess the healthfulness of children’s food environments and highlight action to support healthy eating. We summarise our experiences in producing, disseminating, evaluating and refining an annual...

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Bibliographic Details
Published in:Public Health Nutr
Main Authors: Ferdinands, Alexa R, Olstad, Dana Lee, Milford, Krista M, Maximova, Katerina, Nykiforuk, Candace IJ, Raine, Kim D
Format: Artigo
Language:Inglês
Published: Cambridge University Press 2020
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Research Paper
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7358701/
https://ncbi.nlm.nih.gov/pubmed/32434601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020000130
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