טוען...
Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production
An increasing number of studies have found that modified mycotoxins, such as free mycotoxins, naturally occur in food, and severely impact food safety. The present study investigated concentrations of trichothecenes nivalenol (NIV), deoxynivalenol (DON), and zearalenone (ZEN), together with their mo...
שמור ב:
| הוצא לאור ב: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2020
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7354580/ https://ncbi.nlm.nih.gov/pubmed/32545232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12060385 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|