Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production

An increasing number of studies have found that modified mycotoxins, such as free mycotoxins, naturally occur in food, and severely impact food safety. The present study investigated concentrations of trichothecenes nivalenol (NIV), deoxynivalenol (DON), and zearalenone (ZEN), together with their mo...

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Detaylı Bibliyografya
Yayımlandı:Toxins (Basel)
Asıl Yazarlar: Bryła, Marcin, Ksieniewicz-Woźniak, Edyta, Waśkiewicz, Agnieszka, Yoshinari, Tomoya, Szymczyk, Krystyna, Podolska, Grażyna, Gwiazdowski, Romuald, Kubiak, Krzysztof
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7354580/
https://ncbi.nlm.nih.gov/pubmed/32545232
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12060385
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