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Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production
An increasing number of studies have found that modified mycotoxins, such as free mycotoxins, naturally occur in food, and severely impact food safety. The present study investigated concentrations of trichothecenes nivalenol (NIV), deoxynivalenol (DON), and zearalenone (ZEN), together with their mo...
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| Publicado en: | Toxins (Basel) |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7354580/ https://ncbi.nlm.nih.gov/pubmed/32545232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12060385 |
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