Effect of Isomixing on Grape Must Fermentations of ATF1–Overexpressing Wine Yeast Strains

Speeding up grape must fermentation would be of great economic benefit. We subjected Saccharomyces cerevisiae VIN13 and two recombinant VIN13-strains expressing ATF1 alleles under two different promoters (either PGK1 or HXT7) to four styles of grape must fermentations; we then assessed the effect of...

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發表在:Foods
Main Authors: van Wyk, Niël, Michling, Florian, Bergamo, Dennis, Brezina, Sylvia, Pretorius, Isak S., von Wallbrunn, Christian, Wendland, Jürgen
格式: Artigo
語言:Inglês
出版: MDPI 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353577/
https://ncbi.nlm.nih.gov/pubmed/32498265
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060717
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