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Effect of Isomixing on Grape Must Fermentations of ATF1–Overexpressing Wine Yeast Strains
Speeding up grape must fermentation would be of great economic benefit. We subjected Saccharomyces cerevisiae VIN13 and two recombinant VIN13-strains expressing ATF1 alleles under two different promoters (either PGK1 or HXT7) to four styles of grape must fermentations; we then assessed the effect of...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353577/ https://ncbi.nlm.nih.gov/pubmed/32498265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060717 |
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