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Effect of Isomixing on Grape Must Fermentations of ATF1–Overexpressing Wine Yeast Strains
Speeding up grape must fermentation would be of great economic benefit. We subjected Saccharomyces cerevisiae VIN13 and two recombinant VIN13-strains expressing ATF1 alleles under two different promoters (either PGK1 or HXT7) to four styles of grape must fermentations; we then assessed the effect of...
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| Publicado en: | Foods |
|---|---|
| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353577/ https://ncbi.nlm.nih.gov/pubmed/32498265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060717 |
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