טוען...
Rapid Pasteurization of Apple Juice Using a New Ultrasonic Reactor
A new ultrasonic reactor was used to rapidly inactivate Escherichia coli and Staphylococcus aureus in apple juice. It was found that high pulp content made ultrasound less lethal to S. aureus, while it had no significant effect on E. coli. When the pulp free apple juice was ultrasonically processed,...
שמור ב:
| הוצא לאור ב: | Foods |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353514/ https://ncbi.nlm.nih.gov/pubmed/32570771 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060801 |
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