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Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave – ultrasonic waves
Conventional pasteurization treatments often lead to substantial decrease in fruits juice quality. Due to these issues, the objective of this research was to compare the combined effect of a novel thermal (microwave) and non-thermal (ultrasonic) treatments with conventional thermal pasteurization on...
Sparad:
| I publikationen: | J Food Sci Technol |
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| Huvudupphovsmän: | , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2015
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4711452/ https://ncbi.nlm.nih.gov/pubmed/26787934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2026-6 |
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