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Rapid Pasteurization of Apple Juice Using a New Ultrasonic Reactor

A new ultrasonic reactor was used to rapidly inactivate Escherichia coli and Staphylococcus aureus in apple juice. It was found that high pulp content made ultrasound less lethal to S. aureus, while it had no significant effect on E. coli. When the pulp free apple juice was ultrasonically processed,...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Foods
Prif Awduron: Baboli, Zahra Moaddabdoost, Williams, Leonard, Chen, Guibing
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353514/
https://ncbi.nlm.nih.gov/pubmed/32570771
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060801
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