Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults

We examined the impact of consuming biscuits with a beverage of powdered mulberry or barley leaves in the afternoon on postprandial glucose levels at dinnertime among young adults. A total of 18 young adults participated in a partially double-blinded, randomized crossover trial over 2 weeks, consumi...

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Publicado en:Nutrients
Autores principales: Kuwahara, Mai, Kim, Hyeon-Ki, Ozaki, Mamiho, Nanba, Takuya, Chijiki, Hanako, Fukazawa, Mayuko, Okubo, Jin, Mineshita, Yui, Takahashi, Masaki, Shibata, Shigenobu
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7352831/
https://ncbi.nlm.nih.gov/pubmed/32481557
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061580
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