Kuwahara, M., Kim, H., Ozaki, M., Nanba, T., Chijiki, H., Fukazawa, M., . . . Shibata, S. (2020). Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults. Nutrients.
Citación estilo ChicagoKuwahara, Mai, et al. "Consumption of Biscuits With a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose Among Young Adults." Nutrients 2020.
Cita MLAKuwahara, Mai, et al. "Consumption of Biscuits With a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose Among Young Adults." Nutrients 2020.