Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults

Lignende værker

• Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels
  af: Kim, Hyeon-Ki, et al.
  Udgivet: (2020)
• Ingestion of Helianthus tuberosus at Breakfast Rather Than at Dinner is More Effective for Suppressing Glucose Levels and Improving the Intestinal Microbiota in Older Adults
  af: Kim, Hyeon-Ki, et al.
  Udgivet: (2020)
• Screen time duration and timing: effects on obesity, physical activity, dry eyes, and learning ability in elementary school children
  af: Mineshita, Yui, et al.
  Udgivet: (2021)
• Chronotype and social jetlag influence human circadian clock gene expression
  af: Takahashi, Masaki, et al.
  Udgivet: (2018)
• Effects of Meal Timing on Postprandial Glucose Metabolism and Blood Metabolites in Healthy Adults
  af: Masaki Takahashi, et al.
  Udgivet: (2018-11-01)