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Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels
To examine the effects of the intake of a snack containing dietary fiber under free-living conditions on postprandial glucose levels in older adults, nine healthy older adults aged 76.9 ± 1.6 years (mean ± standard error) completed two crossover trials: 1) regular snack (BISCUIT) intake and 2) intak...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7589548/ https://ncbi.nlm.nih.gov/pubmed/33092177 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101500 |
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