Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels

To examine the effects of the intake of a snack containing dietary fiber under free-living conditions on postprandial glucose levels in older adults, nine healthy older adults aged 76.9 ± 1.6 years (mean ± standard error) completed two crossover trials: 1) regular snack (BISCUIT) intake and 2) intak...

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I publikationen:Foods
Huvudupphovsmän: Kim, Hyeon-Ki, Nanba, Takuya, Ozaki, Mamiho, Chijiki, Hanako, Takahashi, Masaki, Fukazawa, Mayuko, Okubo, Jin, Shibata, Shigenobu
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7589548/
https://ncbi.nlm.nih.gov/pubmed/33092177
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101500
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