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Total and Free Sugars Consumption in a Slovenian Population Representative Sample
Excessive free sugars consumption is associated with poor health outcomes. Thus, the World Health Organization (WHO) recommends limiting free sugars intake to no more than 10% of total energy intake. To evaluate current intakes of dietary sugars and monitor the adherence to the guidelines, the objec...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7352580/ https://ncbi.nlm.nih.gov/pubmed/32526954 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061729 |
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