ロード中...
Total and Free Sugars Consumption in a Slovenian Population Representative Sample
Excessive free sugars consumption is associated with poor health outcomes. Thus, the World Health Organization (WHO) recommends limiting free sugars intake to no more than 10% of total energy intake. To evaluate current intakes of dietary sugars and monitor the adherence to the guidelines, the objec...
保存先:
| 出版年: | Nutrients |
|---|---|
| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7352580/ https://ncbi.nlm.nih.gov/pubmed/32526954 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061729 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|