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Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

Scientific evidence of the association between free sugar consumption and several adverse health effects has led many public health institutions to take measures to limit the intake of added or free sugar. Monitoring the efficiency of such policies and the amount of free sugar consumed requires prec...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Zupanič, Nina, Miklavec, Krista, Kušar, Anita, Žmitek, Katja, Fidler Mis, Nataša, Pravst, Igor
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2018
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5852727/
https://ncbi.nlm.nih.gov/pubmed/29385691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10020151
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