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Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015
A voluntary gradual reduction in the salt content of processed foods was proposed Slovenia in 2010. Our objective was to determine the sodium content of prepacked foods in 2015 and to compare these results with data from 2011. Labelled sodium content and 12-month sales data were collected for prepac...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5622712/ https://ncbi.nlm.nih.gov/pubmed/28850061 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9090952 |
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