Chargement en cours...
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice. Our knowledge of the use of LNCS in the European food su...
Enregistré dans:
| Publié dans: | Foods |
|---|---|
| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7916662/ https://ncbi.nlm.nih.gov/pubmed/33578908 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020387 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|