Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia

Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice. Our knowledge of the use of LNCS in the European food su...

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Bibliografiska uppgifter
I publikationen:Foods
Huvudupphovsmän: Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Žmitek, Katja, Roe, Mark, Pravst, Igor
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2021
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7916662/
https://ncbi.nlm.nih.gov/pubmed/33578908
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020387
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