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Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?
Ultra-processed, pre-packaged foods are becoming a growing part of our diet, while displacing whole and minimally processed foods. This results in an increased intake of free sugar, salt, and saturated fats, that have a profoundly negative effect on health. We aimed to assess the trend in free sugar...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6893660/ https://ncbi.nlm.nih.gov/pubmed/31717724 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11112577 |
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