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Comparative analysis of lead content during food processing
Heavy metals in groups 3–16 in periods 4 and greater. They exist naturally in the earth’s crust. People are exposed to heavy metals by the inhalation of polluted air and via the intake of contaminated food. People are exposed to lead (Pb), one of heavy metals, by consuming foods that are contaminate...
Guardat en:
| Publicat a: | Food Sci Biotechnol |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Singapore
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7347731/ https://ncbi.nlm.nih.gov/pubmed/32670660 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00756-0 |
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