APA Citation

Lee, J., Hwang, J., Lee, H., Choi, J., & Kang, G. (2020). Comparative analysis of lead content during food processing. Food Sci Biotechnol.

Chicago Style Citation

Lee, Joon-Goo, Jeong-Yun Hwang, Hye-Eun Lee, Jang-Duck Choi, and Gil-Jin Kang. "Comparative Analysis of Lead Content During Food Processing." Food Sci Biotechnol 2020.

MLA Citation

Lee, Joon-Goo, et al. "Comparative Analysis of Lead Content During Food Processing." Food Sci Biotechnol 2020.

Warning: These citations may not always be 100% accurate.