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Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods
The aim of this study was to develop an efficient quantitative method for the determination of acetaldehyde (AA) and formaldehyde (FA) contents in solid and liquid food matrices. The determination of those compounds was validated and performed using gas chromatography-mass spectrometry combined by s...
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| Publicado no: | Toxicol Res |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society Of Toxicology
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4609974/ https://ncbi.nlm.nih.gov/pubmed/26483886 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5487/TR.2015.31.3.273 |
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