Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods

The aim of this study was to develop an efficient quantitative method for the determination of acetaldehyde (AA) and formaldehyde (FA) contents in solid and liquid food matrices. The determination of those compounds was validated and performed using gas chromatography-mass spectrometry combined by s...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Toxicol Res
Main Authors: Jeong, Hye-Seung, Chung, Hyun, Song, Sang-Hoon, Kim, Cho-Il, Lee, Joon-Goo, Kim, Young-Suk
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Society Of Toxicology 2015
Fag:
Research-Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4609974/
https://ncbi.nlm.nih.gov/pubmed/26483886
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5487/TR.2015.31.3.273
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker