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Energy Content Estimation by Collegians for Portion Standardized Foods Frequently Consumed in Korea
The purpose of this study is to estimate Korean collegians' knowledge of energy content in the standard portion size of foods frequently consumed in Korea and to investigate the differences in knowledge between gender groups. A total of 600 collegians participated in this study. Participants�...
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| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
The Korean Society of Clinical Nutrition
2014
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3921292/ https://ncbi.nlm.nih.gov/pubmed/24527417 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2014.3.1.24 |
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