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Development of a database of capsaicinoid contents in foods commonly consumed in Korea
Chili peppers (Capsicum annuum L.) are widely consumed worldwide, and the health benefits of capsaicinoids (the active compounds in chili peppers) have been suggested. However, the link between capsaicinoid consumption and the risk of certain cancers remains controversial. Capsaicinoid consumption l...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7455983/ https://ncbi.nlm.nih.gov/pubmed/32884741 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1785 |
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