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One portion size of foods frequently consumed by Korean adults
This study aimed to define a one portion size of food items frequently consumed for convenient use by Koreans in food selection, diet planning, and nutritional evaluation. We analyzed using the original data on 5,436 persons (60.87%) aged 20 ~ 64 years among 8,930 persons to whom NHANES 2005 and sel...
Sparad:
| Huvudupphovsmän: | , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2010
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2830419/ https://ncbi.nlm.nih.gov/pubmed/20198213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2010.4.1.82 |
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