ロード中...
Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat
OBJECTIVE: The current study was conducted to evaluate the quality and profile of fatty acid in the breast and thigh, and the performance of broilers fed diets containing seed or oil of chia (Salvia hispanica L.) as a replacement for soybean, in the rearing period from 29 to 42 days of age. METHODS:...
保存先:
| 出版年: | Asian-Australas J Anim Sci |
|---|---|
| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7322646/ https://ncbi.nlm.nih.gov/pubmed/32054210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0608 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|