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Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behavior
Chia seeds (Salvia hispanica L.) when immersed in water, produce a highly viscous solution due to the release of mucilage, high molecular weight complex carbohydrates with wide application in the food industry. Thus, this study involve development of method for extracting mucilage from chia seed bas...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5785370/ https://ncbi.nlm.nih.gov/pubmed/29391609 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2954-4 |
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