Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat

OBJECTIVE: The current study was conducted to evaluate the quality and profile of fatty acid in the breast and thigh, and the performance of broilers fed diets containing seed or oil of chia (Salvia hispanica L.) as a replacement for soybean, in the rearing period from 29 to 42 days of age. METHODS:...

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Detalhes bibliográficos
Publicado no:Asian-Australas J Anim Sci
Main Authors: de Souza Nardelli Mendonça, Nicole Batelli, Filho, Sérgio Turra Sobrane, de Oliveira, David Henrique, Lima, Eduardo Machado Costa, Rosa, Priscila Vieira e, Faria, Peter Bitencourt, de Paula Naves, Luciana, Rodrigues, Paulo Borges
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7322646/
https://ncbi.nlm.nih.gov/pubmed/32054210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0608
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